Interesting Wine Facts: Fact #2 – Serve White Wines Cold
Most people already know that white wines are served chilled but most, like me, don’t know what that temperature actually is supposed to be. White wines should be served between 48-53 degrees F. This is usually the standard temperature that you’ll find in your refrigerator.
It’s also good to note that even though white wines are supposed to be served cold make sure you don’t serve them too cold. That can affect the flavors of the wine too.
Another good tip for white wines is to take them out of the refrigerator 10 to 15 minutes before you’re going to drink them.
If you’re serving a champagne, sparkling wine, or Prosecco it should be served between 40 to 45 degrees F. In order to get it to this temperature you may have to place it in an ice bucket filled with ice or put it in the freezer for 5 to 10 minutes before serving to get it to that temperature. Of course, you should have had it in the refrigerator before that but the standard temperature in your fridge is not going to be cold enough to get your bubbly to the right temperature thus the use of the ice bucket or freezer stated above.
Posted on February 9, 2011, in Argentina, Australia, California, Champagne/Sparkling Wine/Prosecco, Chardonnay, Education, France, Italy, Organic/Biodynamic Wines, Pinot Grigio, St. Georges, White Grape Varieties, Wine Terms and tagged aromas, biodynamic wine, Champagne, chilling wine, controversy, Italy, prosecco, serving temperature of champagne, serving temperature of white wine, sparkling wine, Table wine, temperature of white wine, Total Wine, Total Wine and More, white wine, wine terminology. Bookmark the permalink. Leave a comment.