Penfolds Koonunga Hill – Cabernet Merlot 2007 -South Australia
From the back label: ‘Elegantly structured Cabernet Sauvignon is complimented by generous Merlot in this classic blend. Spicy oak seamlessly integrates with the redcurrant, plum, and summer pudding aromatics.’
This was the first time that I am aware of that I’ve drank a wine with a mix of Cabernet Sauvignon (67%) and Merlot (33%) so I didn’t know what to expect. I mean I like them both separately so I took the leap of faith that it would have to be at least decent plus the brand was a recommendation from a friend who shares similar taste in wine.
The color of this wine is a dark burgundy/garnet color and the bouquet is heavily slanted in the plum direction. It also has a very spicy, oaky aroma. It’s a medium to full bodied wine that tastes of lovely plums and chocolate as well as a slightly peppery slant. It ends with a medium lasting finish.
This wine paired very well with my warm goat cheese salad with cranberries, pears and field greens. The bold flavors of this meal stood up well to the bold flavor of this wine. The wine also paired quite well with the Lindt Milk Chocolate Truffle that I ate afterward. 🙂
Overall I found this wine to be quite nice especially after aerating it once. It does need a little breathing room to develop it’s flavors and aromas as well as to tone down the spiciness a bit. I gave this wine a score of 87. It’s a very enjoyable and nice wine.
Posted on February 13, 2011, in Australia, Cabernet Sauvignon, Food, Merlot, Recipes, Red Grape Varieties, South Australia and tagged 2007, Australia, Cabernet (67%)/Merlot (33%) mix, Cabernet Sauvignon, cranberries, Field Greens, Koonunga Hill, Lindt Milk Chocolate Truffles, medium finish, medium to full bodied, Merlot, oaky, pears, Penfolds Koonunga Hill 2007, peppery, plum, South Australia, spicy, Warm Goat Cheese Salad. Bookmark the permalink. Leave a comment.