Montupoli Red Wine 2008 -Abruzzo, Italy
I bought this wine to pair up with a recipe of Pasta Bolognese that I intended to make for company that was coming (I had a nice vegetarian version up my sleeve by the way). The recipe called for a robust red wine and I also wanted a nice Italian wine to drink with the meal. So, of course, I headed to my local Total Wine store.
At the store I was assisted in my wine selection by one of their wine experts (though she was new to me so I knew I was taking a risk. I know a few people there that never steer me wrong…she wasn’t one of them I later found out.) I told her my requirements and she immediately suggested this ‘lovely’ Montupoli wine from Abruzzo, Italy. She said she always has this wine when she has Italian food. I trusted her! I also was intrigued by the fact that the wine was made with Sangiovese grapes. ‘How could that be bad?’ I thought to myself!
She also suggested a cheaper Chilean Cabernet Sauvignon (to be reviewed at a later date) for the recipe itself because no one really wants to cook with a more expensive wine after all. So with my treasures in hand I skipped home to start my cooking. Once home I discovered that my guest was not coming and so I put off the meal for another day.
A few days later I decided to open this ‘lovely’ Montupoli wine from Abruzzo, Italy and really enjoy it. I opened the bottle and I at once was not ‘at one’ with the smell. ‘Maybe that’s just the Sangiovese grapes’ I told myself. I bravely poured myself a glass and took a sip. It was HORRIBLE! I can’t even tell you what it tasted like but it was unlike any wine I’ve ever tasted. It actually tasted like it was formulated in a chemical plant to me. Absolutely AWFUL! This, my friends, is the first wine in a long time that I actually labeled ‘Undrinkable’. I saved it in my refrigerator with the hopes of at least cooking with it but I can’t bring myself to do that at all. It will be dumped…right after I finish writing this.
So my rating is this…I give it a rating of 4. It gets 2 points for having a cork rather than a screw top and 2 points for the mere fact that it was imported from Italy.
Maybe I got a bad bottle. That’s always a possibility but I am gun shy now and I probably won’t be trying another bottle of this wine any time soon. It was a wasted $9.99 in my opinion.
Posted on March 6, 2011, in Abruzzo, Italy, Red Grape Varieties, Sangiovese, Table wine and tagged 2008, Abruzzo, controversy, Italian wine, Italy, montepulciano d'abruzzo, Montupoli, red table wine, red wine, Review, sangiovese grapes, Table wine, Total Wine. Bookmark the permalink. 4 Comments.