RECIPE: Polenta Stack With Navy Bean Salad
This recipe from Epicurious.com for Polenta Stack With Navy Bean Salad really grabbed my attention with the combinations of flavors that it put together. All things that I love, baked together to a melty one-dish wonder! How could it NOT be good?
I found this recipe really easy to assemble and when it was ready it was really satisfying and tasty. The feta cheese gave everything such a nice tangy taste while the beans added heartiness, protein and fiber.
The recipe calls for you to cook the packets on a grill until the packets are fully puffed and states it will take 10 minutes. I don’t have a grill so I did it in my oven with the setting on broil. It took close to 30 minutes to get heated through and the packets puffy.
The result? A really satisfying, wholesome meal that takes only 35-40 minutes and only 5 of that is preparing the packets for the grill or oven. Definitely a nice easy meal.
Posted on January 30, 2012, in Food, Main Courses, Recipes and tagged navy beans, polenta, polenta stack with navy bean salad, vegetarian dishes, Vegetarian meals, vegetarian recipes. Bookmark the permalink. Leave a comment.