Last night I sampled this Napa Cabernet Sauvignon by Stone Cellars (Beringer). I found the color and clarity to be dark burgundy and clear.
When I inhaled its bouquet I could have sworn I smelled brown sugar. Is that possible? (I’ve really got to get to that wine course next week 🙂 ). I also detected dark berries and almost what seemed like damp leaves. Not too appetizing probably but that’s what I was smelling.
The taste was very spicy as well as gave me the impression of overripe grapes. I sat there for awhile trying to come up with a better description of what I was tasting but it just came back to a vision I was having of overripe fruit/grapes. I don’t know if this is actually the case with this wine but it’s what I was tasting and visualizing every time I took a sip.
This Cabernet had a long smooth finish though.
My overall feeling for this Cabernet Sauvignon was that it could have been a really ‘Wow’ wine had it not been for the overripe fruit that I was tasting. Now I’ve heard that sometimes this is a desirable thing in wines and that it pushes the limits of the grapes and proves for a more mature tasting wine and maybe that’s the case with this wine. I really don’t know what the intention was for this wine when they made it. I just know that I must prefer a more youthful wine. I generally like fruits and veggies when they are in their prime not when they are starting their demise. I feel like this wine was starting it’s demise before it was even made. Again, that’s just my opinion folks and it’s really more of a theory at this point.
I do know that I’ve recently read in magazines such as Wine Spectator that 2008 was a very trying year for most Napa wines. The growing season was less than ideal and many of the crops and therefore the wines were affected by that. I think that it may be possible that that’s the case with this wine. It is a 2008 vintage and it would really make sense that that is what happened here.
Overall I found this wine to be okay. It was drinkable but I wasn’t thrilled by it. I’ve heard that Napa is known for it’s Cabernet Sauvignon so I won’t let this turn me off at all. Like I said it was drinkable but it just didn’t ‘wow’ me. I’ll try other Napa Cabs and see how they rate (I’ll make sure it’s not a 2008 though).
Buzz factor: 5, it gives a bit of a buzz but not much.
Overall likability: 7, I give it this high of a score because I really can see the potential of this wine. It’s smooth and I want to really like it but something is just off to me.