Category Archives: Sonoma

Beaulieu Vineyard Coastal Estates Chardonnay – Sonoma, CA 2009

Sebastiani Merlot 2006 – Sonoma County, CA

From the back label: ‘Our Sonoma County wines are multi-vineyard blends sourced from premium wine growing sites throughout the county. 2006, with its long, mild fall, heightened Merlot aromas and flavors of blueberry, black cherry, and black tea. Aging in both American and French Oak barrels for eight months gave this wine its silky texture and nuances of mocha and vanilla. Enjoy with roasted meats and savory stews.’

Price: $12.99

I have to be completely honest with you. I didn’t really like this wine at all. It was too harsh for my taste. It was very spicy, oaky and….well, just too harsh.

I’ve heard that the best wines come from wineries that grow, produce and bottle their wine on site and this wine may be the wine that puts legs under my table of belief in that subject. The reason being that the last couple of wines that I really like were indeed grown, produced, and bottled on site at a family vineyard. Is this a coincidence or reality? I don’t really know but I now have my interest piqued on this subject and you can be sure that I’ll be watching to see if it is indeed true or not.

So my overall feeling on this wine is that it’s not my cup of tea. Maybe 2006 was a bad year for Merlots for this vineyard or maybe the multi-vineyard sourcing isn’t working for Sebastiani. I don’t know. It’s possible that it’s not really suited for pure drinking meaning that maybe it needs to be had with a hearty meat dish or at least with something bold. I drank this wine by itself without any food influencing its aroma and taste.

Overall I give this wine a rating of 75.

Frei Brothers Reserve – Chardonnay 2008 – Sonoma, CA

From the back label: Russian River Valley, Sonoma’s premier Chardonnay appellation, is the source of our Chardonnay grapes. With a soft mouthfeel and long crisp finish, this medium-bodied wine has bright aromas and flavors of citrus, pear, peach, and a hint of vanilla and spice.’

Price: $16.99

This clear pale yellow Chardonnay may have just changed my opinion of myself. I have always considered myself a red wine drinker and I still do for the most part but this wine was a very nice surprise for me because I really enjoyed it.

In the past I would never buy a white wine for myself to drink. My past experiences have had me deem all white wines as heartburn makers. However in the interest of learning about wines I have been forcing myself to pick out white wines as well as reds. So when I saw this wine on sale at my local Publix grocery store with the words ‘Reserve’ on the bottle I felt it was worth a try and am I glad I took that leap of faith.

The bouquet of this wine is very lemony and citrusy and the taste was subtle, smooth and mellow. I would deem it a light to medium bodied wine although the label says it’s medium I would say it’s slightly lighter than that. It’s very fruity with a crisp, quick finish and very enjoyable.

I served this wine with a vegetarian chicken scallopini and I used a bit of this wine in the making of it as well. The chicken scallopini was accompanied by beautiful steamed broccoli and sweet potatoes. This wine perfectly complimented this meal and I would totally recommend this wine for light chicken, pasta, or risotto dishes especially if they have a lemony and light character to them.

My overall feeling on this wine was that I really liked it. I will definitely buy it again and have it as a regular wine in my wine rack. I am finding it really interesting that now that I am experimenting and learning about wines three of the wines that I gave a score of 90 and above are white wines. I never in a million years would have thought that that would happen.

I guess the lesson in this is to never say you’re a ‘red wine drinker’ or a ‘white wine drinker’. You need to experience many different types, brands, and vintages in order to really find out what suits you. All these years I thought I didn’t like white wine all that much and now I am realizing that when it comes to whites I just need to find the ones that I do like.

So the bottom line is I highly recommend this wine. I give this wine a score of 95 and will definitely have it again especially when my menu calls for a nice white to compliment it.

Here’s a nice recipe for chicken scallopini from AllRecipes.com if you’re a vegetarian like I am you can easily substitute the chicken in the recipe with any vegetarian chicken alternative. I used Gardein brand ‘Lightly Seasoned Chick’n Scallopini’ and then used the recipe on the back of the bag which is very close to this one from AllRecipes.com. It came out fantastic!

Interesting Wine Facts: Fact #1 – Serve at Room Temperature

Here I would like to introduce you to a new series of posts called ‘Interesting Wine Facts’. This is where I will share a few interesting facts that I’ve learned about wines recently. So without further ado here’s fact #1.

FACT #1: Red wine should be served at a temperature of 65 degrees.

Most people have heard that red wine should be served at room temperature and never put in the fridge. The fact is that in the old days in European wine country that was indeed true and for the most part is still true however, ‘room temperature’ there is different then say here in Florida. If I serve my red wine at room temperature you’re going to get a nice hot wine most of the time.

The fact is that it is best to serve wines at their suggested temperature rather than some arbitrary, nondescript instruction of ‘serve at room temperature’. The actual  serving temperature for most red wines is 65 degrees F. If you are in a cooler  climate you probably can achieve that by leaving the wine at ‘room temperature’ but if you’re in a warmer climate it’s perfectly okay to put the bottle in the refrigerator for an hour or so, use a bucket of ice to chill it for 15 to 20 minutes, or any other method to get it to reach its optimal temperature. No one is going to take your head off for doing that especially if they really know their wines.