‘Bright red in color, this particularly fruity wine features red fruits, strawberries and blackberries. Very soft and fruity on the palate with ripe tannins and good balance.
This fruity Cabernet Sauvignon pairs well with roasted meats. The ripe tannins accompany the cooking spices, bringing out the flavor of the dishes it is served with.’
Forgive me for my rather short post lately but I am loaded down with work and I am working under the supposition that any short blog post is better than none at all. I hope you agree.
Now this wine was originally bought with the intention of being used in a Pasta Bolognaise recipe so I didn’t want to spend too much dinero on something I was going to cook rather than drink.
This estate bottled Cabernet Sauvignon from Chile was a really nice surprise given the fact that A, it has a screw cap (I bet you thought I’d never admit to that one right?) and B, the more expensive wine I bought to actually drink with the dish that never got made was awful (see last week’s Sunday post: Montepulo Red Wine 2008, Abruzzo, Italy). So, of course, this one cost less so my logic would say it’s got to be a dog right? Wrong!
Though I have other inexpensive wines that are my typical standbys when I’m looking for something nice to drink and I don’t want surprises (two of which are Lindeman’s Bin 40 Merlot from Australia & Barefoot Merlot from California) this wine would come in nicely in third place should my other two regulars not be available.
This was a nice light red Cabernet Sauvignon that made a nice impression. It was enjoyable and I have nothing bad to say about it other than ‘It has a screw top, man!’ 🙂
Winery website: http://www.portowinery.cl