I love goat cheese. I love quiches. I love asparagus. Therefore, I knew this one would be great. I found this recipe in the January/February 2011 issue of the Vegetarian Times. It’s called Goat Cheese-Asparagus Crustless Quiche.
The ingredient list is really simple for this recipe so there’s really no worries about it coming out good or not. Simple ingredients, simple quiche, great food! What more can I say.
The goat cheese (yummy!) and shallots give this recipe just enough flavor to satisfy and delight your senses. I served this with a green salad and wine that to be honest I can’t remember and I forgot to write down. Sloppy of me, I know, but it’s the truth. 🙂
Try this recipe. It’s a great tasting, simple recipe that is satisfying and light.